Are you looking for a dessert that’s both easy to make and incredibly delicious? Look no further! Tsoureki Bun pudding with chocolate, strawberries, and blueberries is a mouthwatering treat that can be enjoyed for breakfast or as a delightful accompaniment to your afternoon coffee. This dessert is a burst of flavors and textures that will leave you craving for more. While you can enjoy it all year round, it’s especially perfect during the strawberry and blueberry season. In this recipe, we’ll dive into the origins of this delectable pudding, the simple steps to create it, and some valuable tips and tricks for a perfect result.
Contents
- The Origins of Bun Pudding
- How to Make Tsoureki Bun Pudding with Chocolate, Strawberries, and Blueberries
- How to Make Irresistible Tsoureki Bun Pudding with Chocolate, Strawberries, and Blueberries
- Serving Your Bun Pudding
- The Perfect Experience
- Tsoureki Pudding with Chocolate, Strawberries, and Blueberries
The Origins of Bun Pudding
Tsoureki (or Brioche, or Bun) pudding has its roots in traditional French cuisine, where brioche bread is transformed into a delightful dessert. The word “brioche” itself is synonymous with rich, buttery goodness. By adding a touch of chocolate, strawberries, and blueberries, you take this classic dish to a whole new level. The fruity sweetness complements the creamy texture, creating a dessert that’s both comforting and indulgent. In Greece, Tsoureki is usually made dunring the Christian Orthodox Easter and you can use any left over Tsoureki to make this sweet recipe.
How to Make Tsoureki Bun Pudding with Chocolate, Strawberries, and Blueberries
Let’s dive into the details of this incredible recipe. Here’s what you’ll need:
The Ingredients you will need
1. Stale Tsoureki Bun (Brioche) (300g): Tsoureki, a Greek delicacy, serves as the heart and soul of this pudding. Its tender, buttery crumb, and slight sweetness make it the perfect canvas for the delectable medley of flavors in this dessert. You can also use Brioche or sweet Bun bread.
2. Fresh Strawberries (2 cups): Sweet, vibrant, and bursting with juicy goodness, fresh strawberries add a delightful natural sweetness to the pudding. They bring a pop of color and a refreshing taste to every bite.
3. Blueberries (1 cup): Blueberries, little powerhouses of antioxidants, not only enhance the visual appeal but also contribute a hint of tartness that perfectly complements the other sweet ingredients.
4. Chocolate Drops (100g): A touch of chocolatey goodness in the form of luscious chocolate drops elevates this pudding to a whole new level of indulgence. As they melt into the mixture, they create pockets of rich, velvety decadence.
5. Whole Eggs (6 pcs.): Eggs provide structure and richness to the pudding. They bind all the ingredients together, resulting in a creamy, custard-like texture.
6. Fresh Cow’s Milk (1 – 3/4 cups): Fresh cow’s milk adds creaminess and a touch of dairy richness. It serves as the base of the custard, infusing the pudding with a comforting, velvety consistency.
7. Low-Fat Cream (1 – 1/2 tsp.): A hint of low-fat cream contributes to the luxurious mouthfeel of the pudding without overwhelming it with heaviness.
8. Sunflower Oil or Melted Butter (1/3 cup): Sunflower oil or melted butter lends moisture and a pleasant, buttery aroma to the pudding, ensuring a moist and tender outcome.
9. Granulated Sugar (2/3 cup): Granulated sugar sweetens the pudding, turning it into a delectable dessert. It balances the fruity tartness and adds a hint of caramelization during baking.
10. Cow’s Butter (1 tsp. for the pan): A touch of cow’s butter for greasing the baking pan ensures that the pudding doesn’t stick and imparts a subtle buttery flavor.
11. Vanillin (1 sachet): Vanillin, a classic flavor enhancer, infuses the pudding with a warm, aromatic vanilla note that complements the other ingredients beautifully.
12. Lemon Zest (1 pc.): The zest of one lemon brightens the entire dish, adding a zesty, citrusy dimension to the pudding’s overall flavor profile.
For the Topping:
13. Almond Kernels (3 tbsp.): Toasted almond kernels provide a delightful crunch and a nutty, earthy flavor that contrasts with the creamy, sweet interior of the pudding, creating a harmonious blend of textures and tastes.
These carefully selected ingredients, when combined, create a bun pudding that’s a symphony of flavors and textures, making it the ultimate dessert for any occasion. Enjoy the magic of Tsoureki bun, fruit, and chocolate in every luscious bite.
How to Make Irresistible Tsoureki Bun Pudding with Chocolate, Strawberries, and Blueberries
1. Preheat the Oven: Start by preheating your oven to 180°C in the air. This step ensures that your pudding will bake evenly to golden perfection.
2. Prepare the Egg Mixture: In a deep mixing bowl, whisk together the six whole eggs, 1 ¾ cups of fresh cow’s milk, 1 ½ tsp of low-fat cream, 1/3 cup of sunflower oil or melted butter, 2/3 cup of granulated sugar, the contents of 1 sachet of vanillin, and the zest of one lemon. This luscious concoction will serve as the custard base for your pudding.
3. Assemble the Layers: Take an ovenproof baking pan, preferably 35 x 40 cm in size. Lightly grease it with a teaspoon of cow’s butter to prevent sticking. Now, arrange the small cubes of stale Tsoureki bun in the pan. Sprinkle the 100g of chocolate drops generously over the bun. This forms the decadent core of your pudding.
4. Add Fruity Bliss: Next, scatter the two cups of strawberries and one cup of blueberries evenly over the entire surface of the baking tray. The combination of berries adds a burst of color and a symphony of fruity flavors.
5. Pour the Egg Mixture: Carefully pour the prepared egg mixture over the bun, berries, and chocolate. Ensure that the tsoureki bun is thoroughly soaked, as this is what will give your pudding its irresistible, custardy texture.
6. Let It Soak: Allow the mixture to rest for about 30 minutes, letting the tsoureki bun soak up the egg mixture. This step is essential to achieve the perfect balance of flavors and textures in your pudding.
7. Top It Off: Just before placing the baking tray in the oven, sprinkle the top with 3 tablespoons of almond kernels. These will toast and add a delightful crunch to each bite.
8. Bake to Perfection: Slide the pan into the preheated oven and bake for approximately 30 to 35 minutes, depending on your oven’s heat distribution. Keep an eye on it, as you want the pudding to develop a golden crust while maintaining a moist interior.
9. Rest and Serve: When the pudding emerges from the oven, let it rest on the counter for about 20 minutes. This allows it to set and become easier to slice into pieces. It’s an exercise in patience, but the reward is well worth it.
10. Savor the Experience: Finally, serve your tsoureki bun pudding with chocolate, strawberries, and blueberries, cut into delightful squares. The warm, creamy custard, the rich chocolate, and the fresh, juicy berries will make every bite an experience to remember.
This is not just a recipe; it’s a journey of flavors and textures that will leave your taste buds singing with delight. Share this delectable treat with your loved ones and relish the moments spent savoring each bite of this irresistible tsoureki bun pudding.
Serving Your Bun Pudding
Once your Bun pudding is ready, let it rest on the counter for about 20 minutes. This allows it to set and become easier to slice into pieces. Serve it warm and watch as the chocolate oozes out, mingling with the sweetness of the strawberries and blueberries. The almond kernels on top provide a satisfying crunch, balancing the soft and creamy interior.
The Perfect Experience
Cooking and enjoying this Tsoureki bun pudding is an experience you won’t forget. The aroma of freshly baked bread and sweet berries will fill your kitchen, creating a warm and inviting atmosphere. When you take that first bite, you’ll be greeted by a combination of textures and flavors that dance on your taste buds. The creaminess of the pudding, the richness of the chocolate, and the freshness of the fruit all come together harmoniously. Whether it’s a weekend brunch or a weekday dessert, this Tsoureki bun pudding will leave a lasting impression on your taste buds.
In conclusion, bun pudding with chocolate, strawberries, and blueberries is a delightful treat that’s easy to make and hard to resist. With simple ingredients and straightforward steps, you can bring a touch of French cuisine to your table. So, roll up your sleeves, preheat that oven, and let the magic happen. Your taste buds will thank you!
Tsoureki Pudding with Chocolate, Strawberries, and Blueberries
Ingredients
- 300 grams stale tsoureki (bun) cut into small cubes
- 2 teacup strawberries cut into small squares
- 1 teacup blueberries
- 100 grams chocolate drops
- 6 piece whole eggs
- 1 - 3/4 teacup fresh cow milk
- 1- 1/2 teacup low fat cream
- 1/3 teacup sunflower oil or melted butter
- 2/3 teacup granulated sugar
- 1 teaspoon cow's butter for the pan
- 1 piece vanillin
- 1 piece zest of a lemon
For the topping:
- 3 tablespoon almond fillet
Instructions
- Preheat the oven to 180℃ in the air.
- In a deep bowl, whisk the eggs with the milk, cream, sunflower oil, sugar, vanilla and lemon zest.
- In an ovenproof baking pan 35 x 40 cm and after lightly buttering it, place the tsoureki bun pieces cut into small pieces and sprinkle with the chocolate drops.
- Then scatter the strawberries and blueberry pieces over the entire surface of the baking tray and sprinkle with the egg mixture prepared, making sure that the bun is thoroughly wet.
- Allow 30 minutes for the mixture to soak in and just before putting the baking tray in the oven, sprinkle with almond kernels.
- Bake for about 30 - 35 minutes depending on the oven.
- When the pudding is ready, let it rest on the counter for 20 minutes and serve it cut into pieces.
Notes
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