When it comes to baking, there’s nothing quite like the aroma of freshly baked almond biscuits wafting through your kitchen. These delightful treats are not only easy to make but also a wonderful addition to your snack repertoire. Whether you’re sipping a cup of coffee, enjoying tea with friends, or need a sweet pick-me-up at the office, these almond biscuits will never disappoint. They’re perfect for any season, but their warm and nutty flavors make them especially inviting in the fall and winter.
Contents
Origin and History of Almond Biscuits
Almond biscuits have a rich history that dates back centuries. Originally from European bakeries, these biscuits were beloved for their simple yet delightful taste. They have since become a global favorite, thanks to their crunchy texture and the gentle sweetness of almonds. Today, we’re going to share a classic almond biscuit recipe with a twist.
Nutrition Facts
Almond biscuits are a delightful indulgence, but it’s always good to be aware of the nutritional aspects. These biscuits are rich in almonds, providing healthy fats, protein, and fiber. However, they are also calorie-dense, so it’s best to enjoy them in moderation. You can adjust the sweetness level by altering the amount of sugar used.
While not gluten-free, you can experiment with gluten-free flour if you have dietary restrictions.
How to make Almond Biscuits
Ingredients You’ll Need
- 250 grams of all-purpose flour: This versatile flour serves as the foundation of your biscuit dough, providing structure and a tender crumb.
- 150 grams of almond flour: Almond flour adds a rich, nutty flavor to the biscuits, along with a moist, tender texture that’s simply irresistible.
- 180 grams of room-temperature butter or margarine: Butter or margarine, softened to room temperature, brings a buttery richness to the biscuits and helps create that perfect crumbly texture.
- 100 grams of granulated sugar: Granulated sugar sweetens the biscuits, giving them that delightful touch of sweetness.
- 1 large egg: The egg binds the ingredients together and adds moisture to the dough, contributing to the biscuits’ light and fluffy consistency.
- 2-3 drops of almond extract: Almond extract infuses the biscuits with a delightful, fragrant almond essence, enhancing their overall flavor profile.
- Unsalted white almonds for topping: These whole, skinless almonds not only provide a beautiful and delicious garnish but also add a satisfying crunch to each bite of the biscuit.
How to Cook Almond Biscuits
- In a mixer’s bowl, combine the room-temperature butter and granulated sugar. Beat them together with a paddle attachment for about 5 minutes until the mixture is smooth and creamy.
- Add the large egg to the mixture and beat it until it’s well combined with the rest of the ingredients. Then, add the almond extract for that wonderful almond flavor.
- Now, it’s time to incorporate the almond flour and all-purpose flour. Add them alternately to the mixture. Start by mixing with a spoon and then knead with your hands until you have a non-sticky dough. If the dough sticks to your hands, add a bit more all-purpose flour.
- Preheat your oven to 180°C (350°F).
- Roll the dough into equally-sized balls, around 40 grams each. Place each ball on an oven tray lined with non-stick paper.
- Take a whole almond without its skin and gently press it into the center of each biscuit. Make sure to leave some space between the cookies since they’ll expand during baking.
- Bake in the oven for about 20 minutes, but keep an eye on them; the exact time may vary depending on your oven. When the biscuits turn a beautiful golden brown, they’re ready.
- Allow the cookies to cool completely, and then store them in a metal container with a lid to keep them fresh and delicious.
Serving Suggestions
Almond biscuits are best served with a hot cup of coffee or tea. Their crisp exterior and tender, almond-infused interior make for a delightful pairing with your favorite brew. You can also enjoy them as a sweet treat alongside your morning or afternoon snack.
Enjoying Almond Biscuits
Baking these almond biscuits is not just about making delicious treats; it’s about creating a warm and inviting atmosphere in your home. The aroma of almond and butter filling the air, the anticipation as they bake to golden perfection, and the joy of sharing these with loved ones or colleagues—it’s all part of the experience. So, why wait?
Get your apron on, preheat the oven, and start baking these delectable almond biscuits today. Your taste buds will thank you!
Delicious Almond Biscuits Recipe
Ingredients
- 250 grams flour for all uses
- 150 grams almond flour
- 180 grams butter or margarine at room temperature
- 100 grams granulated sugar
- 1 big egg
- 2- 3 drops almond scent
For the topping:
- unsalted white almonds
Instructions
- In a mixer's bowl, add the butter and granulated sugar and beat with the paddle attachment for 5 minutes until smooth.
- Then add the egg and beat to combine with the rest of the ingredients and add the almond flavouring.
- Finally add the almond flour alternately with the all-purpose flour and mix first with a spoon and then knead with your hands until you get a non-sticky dough. If the dough sticks to the hands add a little more flour.
- Preheat the oven to 180℃ degrees.
- Form balls of dough of the same size (40 grams) to bake all the cookies in the same time and place each ball on the oven tray lined with non-stick paper.
- Place a whole almond without the skin in the centre of each biscuit and press gently to flatten it. Make sure there is a gap between the cookies because they will puff up during baking.
- Bake in the air for about 20 minutes depending on the oven or until golden brown.
- When the cookies are very cool, store them in a metal container with a lid.
DID YOU MAKE THIS RECIPE?
Be sure to leave a star rating and comment below!
Tell me how was it! Leave me your comment below and tag your photos @greekdishrecipes on Instagram and hashtag it #greekdishrecipes