Tsoureki Pudding with Chocolate, Strawberries, and Blueberries
Tsoureki (or Bun or Brioche) pudding is an easy and delicious dessert that is perfect for breakfast or with your afternoon coffee! If you add chocolate chips, strawberries, and blueberries then the result becomes unique!
Ingredients
- 300 grams stale tsoureki (bun) cut into small cubes
- 2 teacup strawberries cut into small squares
- 1 teacup blueberries
- 100 grams chocolate drops
- 6 piece whole eggs
- 1 - 3/4 teacup fresh cow milk
- 1- 1/2 teacup low fat cream
- 1/3 teacup sunflower oil or melted butter
- 2/3 teacup granulated sugar
- 1 teaspoon cow's butter for the pan
- 1 piece vanillin
- 1 piece zest of a lemon
For the topping:
- 3 tablespoon almond fillet
Instructions
- Preheat the oven to 180℃ in the air.
- In a deep bowl, whisk the eggs with the milk, cream, sunflower oil, sugar, vanilla and lemon zest.
- In an ovenproof baking pan 35 x 40 cm and after lightly buttering it, place the tsoureki bun pieces cut into small pieces and sprinkle with the chocolate drops.
- Then scatter the strawberries and blueberry pieces over the entire surface of the baking tray and sprinkle with the egg mixture prepared, making sure that the bun is thoroughly wet.
- Allow 30 minutes for the mixture to soak in and just before putting the baking tray in the oven, sprinkle with almond kernels.
- Bake for about 30 - 35 minutes depending on the oven.
- When the pudding is ready, let it rest on the counter for 20 minutes and serve it cut into pieces.
Notes
Tip: You can replace the brioche with 12 small croissants cut into cubes or yeast bread without the crust.