Are you looking for a simple and delicious recipe that’s perfect for any occasion, whether it’s a casual weeknight dinner or a friendly gathering? Our Creamy Mustard Chicken with cream cheese is just what you need. This dish is not only quick and easy to prepare, but it also bursts with flavors that will leave your taste buds dancing. Whether it’s the cozy warmth of curry and cilantro or the creamy goodness of cream cheese, this recipe has it all. So, let’s dive into this delectable dish and discover why it’s worth cooking.
Contents
Origin and History
Creamy Mustard Chicken is a versatile dish with flavors influenced by various cuisines. The combination of mustard, cream cheese, and spices gives it a unique character. You can find variations of this dish in both European and Asian cooking. It’s a delightful fusion that offers a perfect blend of savory and creamy, making it a standout on any table.
How to make this Creamy Mustard Chicken
Let’s begin with the star ingredients you’ll need:
let’s delve into the ingredients of our Creamy Mustard Chicken recipe and provide more details about each one:
Chicken Breast Fillet: We use 700 grams of chicken breast fillet, which is a lean and versatile protein source. Chicken breast is known for its low fat content and high protein, making it a healthy choice for a balanced meal. It’s cut into 1 cm thick strips for quick and even cooking.
Low-Fat Cream Cheese: This creamy delight adds richness and a velvety texture to the dish. Low-fat cream cheese gives you that luxurious feel without the guilt. It’s a great source of calcium and protein, making your meal both creamy and nutritious.
Mild Mustard: The 3 tablespoons of mild mustard bring a tangy and slightly spicy kick to the dish. Mustard is not only a flavor enhancer but also a great source of antioxidants and can aid digestion.
Dried Onion: A piece of finely chopped dried onion adds a sweet and savory flavor to the recipe. Onions are a staple in many dishes, and they provide essential vitamins and minerals along with their distinctive taste.
Olive Oil: We use olive oil both for marinating the chicken and for cooking. Olive oil is a heart-healthy fat that adds a delicate Mediterranean flavor to your dish. It’s rich in monounsaturated fats and antioxidants.
Dry White Wine: White wine adds a subtle fruity note and acidity to the dish. It’s also perfect for deglazing the pan and creating a flavorful sauce. The alcohol evaporates during cooking, leaving behind a delightful depth of flavor.
Curry Powder: A teaspoon of curry powder brings an aromatic blend of spices that adds warmth and complexity to the dish. It’s a key ingredient in many Indian and Southeast Asian dishes, offering a unique flavor profile.
Coriander Powder: Another teaspoon of coriander powder complements the curry and contributes to the overall flavor. Coriander is known for its citrusy and slightly sweet taste, adding a pleasant twist to your creamy sauce.
Salt and Freshly Ground Pepper: These seasonings are essential to tailor the taste to your preference. Salt enhances the other flavors, and freshly ground pepper brings a touch of spiciness and aroma.
Orange Slices: Thin orange slices are used for marinating the chicken, infusing a hint of citrusy brightness into the dish. Oranges are a great source of vitamin C and add a refreshing twist.
Parsley: Finely chopped parsley is sprinkled over the finished dish, providing a burst of fresh green color and a mild, earthy flavor. It’s also a good source of vitamins and antioxidants.
Orange Zest (Optional): Orange zest, if used, adds a delightful and zesty aroma to the final presentation. It’s optional but highly recommended for a hint of extra citrusy fragrance.
These thoughtfully chosen ingredients come together to create a harmonious blend of flavors and textures, making our Creamy Mustard Chicken a delightful and nutritious choice for your next meal. Enjoy the balance of creamy richness, tangy mustard, and aromatic spices that this recipe offers.
Marinating the Chicken
Start by marinating the chicken for extra flavor. In a deep bowl, combine the chicken with olive oil, curry powder, mild mustard, orange slices, and freshly ground pepper. Mix thoroughly, cover with plastic wrap, and refrigerate for 1 to 2 hours.
How to Cook Creamy Cheese Mustard Chicken
- In a deep nonstick skillet over medium heat, add olive oil and sauté the marinated chicken pieces for about 7 to 8 minutes until they turn brown.
- Stir in curry powder and coriander powder with a wooden spoon.
- Add the chopped onion and sauté for about 3 minutes until it becomes soft.
- Pour in the white wine, and once the alcohol evaporates, add salt, pepper, and a cup of lukewarm water. Stir gently.
- Cover the pan with a lid and let it cook on low heat for 20 minutes.
- In a separate bowl, mix cream cheese with 2 tablespoons of water and the mustard until well combined.
- Remove the lid from the pan and pour the cream cheese mixture into the chicken. Stir to combine, adjusting salt and pepper to your taste. Allow the sauce to thicken for 2 minutes.
- Sprinkle the dish with chopped parsley and a touch of orange zest for a burst of fresh flavor.
Serving Your Creamy Mustard Chicken
Serve your Creamy Mustard Chicken with your choice of side dishes. We recommend pairing it with pilaf rice or fragrant basmati rice. The creamy, tangy sauce pairs wonderfully with the light and fluffy rice, creating a delightful balance of flavors and textures.
In Conclusion
Cooking and savoring our Creamy Mustard Chicken is a delightful experience. The rich, creamy sauce combined with the bold flavors of mustard, curry, and cilantro make this dish a true crowd-pleaser. Whether you’re enjoying it with family on a weeknight or sharing it with friends, it’s bound to become a favorite. Plus, the option to marinate the chicken overnight adds even more depth to the flavors. So, give it a try and elevate your dinner game with this quick and easy recipe!
Chicken with cream cheese and mustard Recipe
Ingredients
- 700 grams chicken breast fillet cut into 1 cm thick strips
- 200 grams low-fat cream cheese
- 3 tablespoon mild mustard
- 1 piece dried onion finely chopped
- 80 ml olive oil
- 200 ml dry white wine
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- salt
- freshly ground pepper
For marinating the chicken:
- 4 tablespoon olive oil
- 1/2 teaspoon curry powder
- 3 tablespoon mild mustard
- 4- 5 λεπτές orange slices
- freshly ground pepper
For the sprinkling:
- 2 tablespoon chopped parsley only the leaves
- orange zest (optional)
Instructions
- In a deep bowl, add the chicken along with all of the marinade ingredients and stir very well with a spoon to wet all of the chicken pieces. Cover with plastic wrap and refrigerate for 1 to 2 hours to marinate the chicken.
- In a deep nonstick skillet over medium heat, add the olive oil and sauté the chicken pieces for about 7 to 8 minutes until browned, add the curry and dried cilantro and stir with a wooden spoon.
- Next, add the chopped onion and sauté for about 3 minutes until it gets soft.
- Add the wine and after the alcohol has evaporated, add salt, pepper and a cup of lukewarm water and stir gently.
- Cover the pan with a lid and cook on low heat for 20 minutes.
- In a bowl, add the cream cheese with 2 tablespoons of water and the mustard and mix well.
- Remove the lid from the pan and pour the cream cheese mixture into the chicken and stir the sauce to combine with the chicken, add a little salt if the chicken needs it and a little pepper. Allow the sauce to thicken for 2 minutes and sprinkle with chopped parsley and a little orange zest.
- Serve the chicken with pilaf rice or basmati rice.
Notes
DID YOU MAKE THIS RECIPE?
Be sure to leave a star rating and comment below!
Tell me how was it! Leave me your comment below and tag your photos @greekdishrecipes on Instagram and hashtag it #greekdishrecipes