Chicken with cream cheese and mustard Recipe
Easy, quick and delicious recipe with chicken, cream cheese and mustard, ideal for everyday or for a friendly gathering.
Ingredients
- 700 grams chicken breast fillet cut into 1 cm thick strips
- 200 grams low-fat cream cheese
- 3 tablespoon mild mustard
- 1 piece dried onion finely chopped
- 80 ml olive oil
- 200 ml dry white wine
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- salt
- freshly ground pepper
For marinating the chicken:
- 4 tablespoon olive oil
- 1/2 teaspoon curry powder
- 3 tablespoon mild mustard
- 4- 5 λεπτές orange slices
- freshly ground pepper
For the sprinkling:
- 2 tablespoon chopped parsley only the leaves
- orange zest (optional)
Instructions
- In a deep bowl, add the chicken along with all of the marinade ingredients and stir very well with a spoon to wet all of the chicken pieces. Cover with plastic wrap and refrigerate for 1 to 2 hours to marinate the chicken.
- In a deep nonstick skillet over medium heat, add the olive oil and sauté the chicken pieces for about 7 to 8 minutes until browned, add the curry and dried cilantro and stir with a wooden spoon.
- Next, add the chopped onion and sauté for about 3 minutes until it gets soft.
- Add the wine and after the alcohol has evaporated, add salt, pepper and a cup of lukewarm water and stir gently.
- Cover the pan with a lid and cook on low heat for 20 minutes.
- In a bowl, add the cream cheese with 2 tablespoons of water and the mustard and mix well.
- Remove the lid from the pan and pour the cream cheese mixture into the chicken and stir the sauce to combine with the chicken, add a little salt if the chicken needs it and a little pepper. Allow the sauce to thicken for 2 minutes and sprinkle with chopped parsley and a little orange zest.
- Serve the chicken with pilaf rice or basmati rice.
Notes
Tip: If you want, you can marinate the chicken for a whole night and continue with the recipe the next day.