Spring salad with Easter eggs
With any leftover Easter eggs, you can make a delicious salad with vegetables that will serve as a complete and balanced meal for your diet
Ingredients
For the salad:
- 150 grams Cretan anthotyro cheese
- 1 Lettuce
- 1/2 Avocado thinly sliced
- 3 Boiled eggs
- 10 Cherry tomatoes halved
- 1/2 Cucumber, sliced
- 1 bell pepper (Florina pepper) finely diced
- 2 fresh spring onions finely chopped
- 2 tbsps dill
For the dressing:
- 1/4 cup olive oil
- 2 tbsps mild mustard
- 2 tbsps white balsamic vinegar
- 1/2 orange juice
- salt
- Pepper
Instructions
- Clean, wash, and dry the lettuce, keeping only the tender leaves. Tear the leaves into pieces by hand.
- Place the lettuce in a large bowl.
- Peel the avocado and cut it into thin slices and put it in the bowl with the lettuce.
- Cut the cherry tomatoes in half, the cucumber into slices, the Florini pepper into small squares, the green onions chopped and the dill chopped and mix well.
- Then we prepare the dressing by mixing all the ingredients well in a bowl and pour over our salad.
- Finally, add the eggs cut in half and put the anthotyro cheeseon top in the center of the salad.
- Optionally, drizzle some olive oil over the cheese and serve.