Refreshing Strawberry Avocado Spinach Salad with Blue Cheese
Salad with spinach, strawberries, avocado, and blue cheese. A refreshing spring salad with spinach, strawberries, and avocado, bursting with flavor and freshness.
Ingredients
For the salad:
- 200 grams spinach leaves only
- 1- 1/2 cup strawberries cut in half
- 1 piece ripe avocado cut into slices
- 100 grams blue cheese in pieces
- 1/2 bunch dill finely chopped, just the leaves
- 2 tablespoon almond fillet
- 1/2 bunch chopped chives or spring onion only the white part chopped
For the Dressing:
- 10 piece strawberries cut into small pieces
- 3 tablespoon olive oil
- 1 tablespoon petimezi or honey
- 2 tablespoon red balsamic vinegar
- salt
- freshly ground pepper
Instructions
- Clean and wash the spinach leaves, then drain them in a colander and place them in a deep bowl.
- Add the halved strawberries, sliced avocado, and sprinkle the crumbled blue cheese over the salad.
- Sprinkle the finely chopped dill and chives over the salad, and gently toss to combine.
- Refrigerate the salad, covered with plastic wrap, for 15 minutes to chill.
- Prepare the dressing just before serving by blending all the dressing ingredients in a food processor until smooth. Drizzle the dressing over the salad.
- Finally, sprinkle with slivered almonds and serve.