Pear and Chocolate Tart Recipe
When pear meets chocolate, the result is unique!
Ingredients
- 1 block puff pastry
- 125 grams cow butter
- 300 grams almond butter with chocolate
- 100 grams granulated sugar
- 1 egg
- 125 grams almond powder
- 20 grams flour for all uses
- cinnamon powder
- 1 pinch salt
- 4 piece Pears
- butter for the tart pan
Instructions
- Thaw the phyllo dough pastry block in the refrigerator from the previous day.
- Melt the chocolate almond butter with cocoa, along with butter and sugar in a double boiler. Once ready, let it cool thoroughly.
- Add the egg, almond powder, flour, cinnamon, and salt, and mix well.
- Preheat the oven to 350℉ (180℃)
- Grease a 24 cm tart pan very well with butter.
- Open the phyllo dough and place it in the tart pan, covering the bottom and the sides.
- Pour the tart mixture and smooth it with a spoon.
- Cut the excess phyllo dough with a knife.
- Clean the pears, cut them in half, remove the core and seeds, and place them on the surface of the tart with the cut side down.
- Bake the tart for 45-50 minutes, depending on the oven
- Allow it to cool and serve.
Notes
Tips: Instead of chocolate almond butter, you can use any other nut butter with chocolate or tahini with chocolate.