Orange, Cranberry, and Candied Walnut Salad Recipe
It is a fantastic refreshing salad, perfect to accompany your New Year's meal!
Ingredients
- 300 grams greens of various kinds (lola rosa, goat salad, etc.)
- 100 grams arugula
- 2 - 3 piece radishes in thin slices
- 1 piece carrot grated on a coarse grater
- 1 piece orange cut into fillets
- 50 grams Parmesan flakes
- 1 piece pasteli cut into thin slices
- 50 grams cranberry
- 50 grams pine nut crumbs
For the Dressing:
- 150 ml olive oil
- 50 grams orange juice
- 50 grams mild mustard
- 25 grams thyme honey
- 50 grams white balsamic vinegar
- 1 piece Orange zest
- salt
- freshly ground pepper
Instructions
- Wash and dry the salad greens thoroughly.
- In a large bowl, combine the greens with the sliced radishes, grated carrot, crushed walnuts, and cranberries.
- Prepare the dressing by combining all the dressing ingredients in a bowl and mixing well with a whisk.
- Gradually pour the dressing over the salad, tossing until all the ingredients are coated.
- Transfer the salad to a serving bowl and garnish with Parmesan flakes, orange segments, and sliced pasteli. Drizzle with a little more dressing.