Homemade Taramosalata Recipe
Opens up the flavor before every meal!
Ingredients
- 150 grams white tarama
- 1 glass olive oil
- 1 dried onion
- 1 little tooth garlic without the sprout
- juice lemon 2 lemons
- 1/2 Kg stale rustic bread (2-3 days old)
Instructions
- Using a knife, remove the crust from the bread, cut it into pieces, and place it in the blender to make breadcrumbs.
- Empty the breadcrumbs into a bowl. In the blender, add the tarama, slowly pour in the olive oil, and blend at a low speed until the oil is finished.
- Gradually add the lemon juice, followed by the onion and garlic, and blend at high speed.
- Finally, add the breadcrumbs gradually while blending at high speed to bind the taramosalata.
- In the end, you should have a smooth and fluffy cream.
Notes
Tips:
- Never add salt because tarama is very salty.
- It is crucial to blend the tarama in a blender and not in a food processor.Store in a glass jar with a lid in the refrigerator.