Fluffy Fasting Brioche Recipe
A milk and egg-free snack that will be our "ally" for all hours of the day and keep our energy levels high!
Ingredients
- 1 Kg flour for brioches
- 360 ml lukewarm water
- 363 ml almond milk
- 363 ml sunflower oil or other seed oil
- 1 sachet of dry yeast
- 4-5 tablespoon granulated sugar
- Sour cream from 1 orange
- 1 pinch salt
Instructions
- In the mixer bowl, pour the lukewarm water, almond milk, sugar, and dry yeast, and mix well with the whisk to dissolve the yeast.Continue by adding the vegetable oil, orange zest, and salt, and continue mixing with the whisk.Now, attach the dough hook to the mixer and gradually add the flour to the liquid ingredients while beating with the mixer's hook, or alternatively, knead with your hands until you obtain a fluffy and elastic dough that does not stick to your hands. Add more flour if needed.
- Grease the bottom and sides of a deep bowl generously and place the dough inside to rise.Cover with transparent wrap and a clean towel and let the dough rise for 1 hour in a warm place.
- Next, place the dough on a floured surface and knead for a very short time, just enough to remove the air.
- Cut pieces of dough of approximately 200 grams each and shape small balls with your hands, leaving them aside.Continue with the next pieces until all the dough is used.
- Flatten each ball with a rolling pin into sheets about 2 cm thick and 30 cm high.Place the dough sheets opened on top of each other and then roll out a large rectangular sheet about 70 cm high and 40 cm wide, approximately.Cut with a pizza cutter into long strips of equal thickness and roll each strip to form a snail.
- Place each snail on a baking sheet with parchment paper, not too close to each other. Once all the snails are done, sprinkle their surface with coarse brown sugar.Cover the baking sheet with a clean towel and let them rest for 15 minutes.
- Bake in a preheated oven at 180℃ (356℉) for 25 minutes or until they turn golden brown.When baked, transfer them to a rack to cool.Good luck!"