Festive Prosciutto & Apple Arugula Salad Recipe
A refreshing, light, and unique salad to accompany any meat dish in a formal meal.
Ingredients
For the salad:
- 2 piece Arugula
- 1 piece green apple thinly sliced
- 3 - 4 piece prosciutto
- 3 tablespoon pomegranate seeds
- 50 grams walnuts coarsely chopped
For the Dressing:
- 150 grams olive oil
- 50 grams pomegranate juice
- 50 grams Dijon mustard
- 50 grams red balsamic vinegar
- salt
- freshly ground pepper
Instructions
- Wash the arugula thoroughly, dry it with a clean towel, remove the stems, and place it in a deep salad bowl.
- Add the coarsely chopped walnuts and pomegranate seeds, and mix well.
- Prepare the dressing by blending pomegranate juice, Dijon mustard, balsamic vinegar, salt, and pepper in a blender until well combined.
- While blending, gradually pour the olive oil in a thin stream until the dressing thickens.
- Pour the dressing over the salad, ensuring that all the ingredients are well coated, and gently toss.
- Transfer the salad to a serving bowl and garnish with thinly sliced green apple. Roll the prosciutto slices into rose shapes and place them on top of the salad.
- Serve the salad chilled.