Crispy Sweet Potato Fries with Zesty Yogurt Dip Recipe
The summer table always starts with something refreshing!
Ingredients
- 2 μεσαίες sweet potatoes
- olive oil
- oregano dried
- smoked paprika
- cumin
- salt
- Pepper
For the Dip:
- 1 strained yoghurt 2% fat
- 1/2 teacup low-fat cream cheese
- 15 grams lemon juice
- 3/4 teaspoon smoked paprika
- 3/4 κυτ. γλ. cumin
- 1/2 zest of a lemon
- 1 tablespoon dill finely chopped
- salt
Instructions
- Wash and clean the sweet potatoes, then cut them into thin slices.
- Place them in a bowl and add olive oil, dried oregano, cumin, smoked paprika, salt, and pepper.
- Mix well to coat the sweet potatoes thoroughly.
- Arrange them on a baking tray lined with parchment paper, placing each slice next to the other.
- Bake in a preheated oven at 200℃ (325℉) for about 25 minutes, depending on your oven. Allow them to cool well.
- Allow them to cool well.
- In a bowl, mix all the ingredients for the yogurt dip and refrigerate.
- Serve the sweet potato fries with the cool yogurt dip and a bottle of white or rosé wine.