Banana Pancakes with Walnuts Recipe
Delicious banana pancakes with walnuts with ingredients we have at home, ideal for the kids' Sunday breakfast!
Ingredients
- 375 grams flour for all uses
- 2 ripe bananas
- 310 grams whole milk or almond milk
- 1 egg
- 125 grams chopped walnuts
- 4 tbsp butter melted at room temperature
- 3 & ½ tbsp baking powder
- 1 tbsp brown sugar
- ½ teaspoon salt optional
For Serving:
- honey
- walnuts coarsely chopped
- banana slices
- blueberries
- blackberries
Instructions
- In a deep bowl, combine the flour, baking powder and brown sugar and stir to combine.
- In a blender, puree the bananas with the milk, egg and melted butter at room temperature.
- Then make a well in the bowl with the flour and add the chopped walnuts along with the wet ingredients and mix with a spoon. Allow the batter to rest at room temperature for 30 minutes, covering it with a clean towel.
- Heat a non-stick frying pan over medium-low heat and use a paper towel to take a small amount of butter and coat the pan.
- Pour a tablespoon full of the banana porridge you prepared into the center of the pan.
- Let it cook and when the porridge starts to come away at the edges and bubbles form on the surface, use a spatula to turn it over to cook for 2 minutes.
- Using a spatula, place the pancake on a plate and wipe the pan well with paper towels and follow the same procedure as you did for the first pancake until the batter is done.
- Serve the banana pancakes with honey, coarsely chopped walnuts, banana slices and blueberries.